Legislation such as the Food and Safety Act 1990 continues to impact on the need for commercial kitchens to address the requirement for a cleaning protocol which will not only protect the health and welfare of the kitchen staff but also the customer.
Similarly Insurance Companies are increasingly demanding proof that the kitchen meets with a standard which satisfies their criteria.
Whilst responsibility lies with the Management, we at Cutting Edge can take on this responsibility on your behalf.
All our deep clean operatives are continually assessed and trained in accordance with the BICSc’s guidelines and on completion we provide a detailed post kitchen deep clean report and Hygiene Certificate for both your and the Insurance Company’s records.
Regular kitchen deep cleaning maintains the high standard of Hygiene in line with Legislation with the following recommended Deep Clean Service Intervals. [Not a valid template]